Bike with Brooke and Nick in Italy!

Here's your chance to ride in the Italian region of Emilia Romagna - land of the best home food in Italy - on a culinary discovery led by a husband and wife chef team: Chef Brooke Williamson and Chef Nick Roberts.

This is a special edition bike tour that you don't want to miss if you love food, cycling, and Italy. 

You will ride the plane of the Po river, climb the Apennines, descend to Bologna tasting the best local dishes and learning the secrets of the traditional recipies of Emilia Romagna.   

Dates are from June 4th through June 10th, 2018.

Cost per person in double occupancy is $3,995.
Additional charge for a private room is $300.

“Nick and I couldn't be more excited about seeing Italy via bicycle... for so many reasons...Not only will we be able to experience iconic food regions that we've never seen before, but we'll be able to do it in such an intimate way with people who share our passions and interests. This trip will enable us to combine our excitement for food with our love for cycling and travel. I can't think of a better way to see Italy!”