Chefs on Tour

Gabrielle Hamilton

Chef/Owner of PRUNE

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Jody Adams

Chef/Partner of TRADE, Porto, and Saloniki

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Claudette Zepeda-Wilkins

Chef/Owner of El Jardín

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Ben Cohn

Chef at Westside Tavern

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Mary Sue Milliken

Co-Chef/Owner, Border Grill Restaurants & Trucks, Socalo, BBQ Mexicana, and Pacha Mamas

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Nick Roberts

Co-Chef and Co-Owner of Playa Provisions

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Brooke Williamson

Co-Chef and Co-Owner of Playa Provisions

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Travis Flood

Chef at Pappas Artisanal

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Traci Des Jardins

Chef/Owner of Jardinière, Mijita Cocina Mexicana

Chef/Partner of Public House, The Commissary and Arguello

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Matt Jennings

Chef/Owner Full Heart Hospitality

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Larry Olmsted

Award-winning journalist and author of Real Food, Fake Food: Why You Don’t Know What You’re Eating & What You Can Do About It

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Lanny Lancarte II

Chef and Owner, Righteous Foods

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Marc Meyer

Chef and Owner of Vic's, Cookshop, SHUKA, Rosie's

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Travis Strickland

Executive chef at Baltaire and FLINT by Baltaire

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