Chefs on Tour

Bob Blumer

Gastronaut, Artist and Eight Time Guinness World Record Holder

Read more about Bob>

Gabrielle Hamilton

Chef/Owner of PRUNE

Read more about Gabrielle>

Jody Adams

Chef/Partner of TRADE, Porto, and Saloniki

Read more about Jodi>

Claudette Zepeda-Wilkins

Chef/Owner of El Jardín

Read more about Claudette>

Ben Cohn

Chef at Westside Tavern

Read more about Ben >

Nick Roberts

Co-Chef and Co-Owner of Playa Provisions

Read more about Nick >

Brooke Williamson

Co-Chef and Co-Owner of Playa Provisions

Read more about Brooke>

Travis Flood

Chef at Pappas Artisanal

Read more about Travis >

Mary Sue Milliken

Co-Chef/Owner, Border Grill Restaurants & Trucks, Socalo, BBQ Mexicana, and Pacha Mamas

Read more about Mary Sue>

Elizabeth Falkner

World recognized, award winning chef and continues to be a leader and pioneer in food, culinary and other media.

Read more about Elizabeth>

Traci Des Jardins

Chef/Owner of Jardinière, Mijita Cocina Mexicana

Chef/Partner of Public House, The Commissary and Arguello

Read more about Traci>

Matt Jennings

Chef/Owner Full Heart Hospitality

Read more about Matt and Kate Jennings>

Larry Olmsted

Award-winning journalist and author of Real Food, Fake Food: Why You Don’t Know What You’re Eating & What You Can Do About It

Read more about Larry>

Lanny Lancarte II

Chef and Owner, Righteous Foods

Read more about Lanny>

Marc Meyer

Chef and Owner of Vic's, Cookshop, SHUKA, Rosie's

Learn more about Marc>

Travis Strickland

Executive chef at Baltaire and FLINT by Baltaire

Read more about Travis>