Bike with Chef Claudette Zepeda Wilkins in Italy

Here's your chance to ride in Sicily - land of an incredible food scene with many influences - on a culinary discovery led by Chef Claudette Zepeda Wilkins.  

This is a special edition bike tour that you don't want to miss if you love food, cycling, and Italy. 

You will ride the western part of the island, starting from Palermo - a street food capital - and climbing over the Sicani mountains, past Corleone, to reach the wine area of Menfi, the Belice Valley, and then Marsala. The grand finale is at the fairytale Nubia lagoon with its salt farms dating back to roman times. You'll get to taste the best local dishes and learning the secrets of the traditional recipes of Sicily, from cannolo to cous cous.  

Dates are from May 4th through May 11th, 2019.

Cost per person in double occupancy is $4,995.
Additional charge for a private room is $495.

“I’m so excited to be a part of this culinary journey — the influence of Italian fare on Mexican regional cuisine is something I’ve always been fascinated by, so I’m really looking forward to digging in deeper to the roots of Italian food. I’m thrilled for this opportunity to immerse myself in the local culture and get to know Sicily, its people and history better through the biking tour.” - Chef Zepeda-Wilkins