Introducing the Newly-reimagined Emilia Edition!
EMILIA ROMAGNA CHEF BIKE TOUR
MAY 31 - JUNE 6, 2026
Ride Through Italy’s Legendary Food Valley with Tourissimo: A Chef-Led Culinary Bike Tour in Emilia-Romagna
Welcome to Emilia-Romagna, the beating heart of Italian gastronomy and the land that rightfully holds the title of Italy’s Food Valley. This is where centuries-old culinary traditions meet unmatched regional pride, and where every meal tells a story.
On this unforgettable chef-led bike tour, we’ll take you deep into the production zones of some of Italy’s most iconic and beloved foods: handmade tortellini, prosciutto di Parma, balsamic vinegar, and “The King of Cheeses,” Parmigiano-Reggiano, to name a few. And on our Emilia Chef Bike Tour, we want to go further: culatello, spalla di San Secondo, ciccioli, spongata. Some local cycle routes are even named after these delicacies!
The riding covers a varied landscape that stretches between the flat valley and the waters of the Po River to the green hills of the Apennines. We’ll pass small villages rich in history and vitality, and view several hilltop castles, each with a story to tell.
Every pedal stroke leads to a new flavor, a new experience, a new reason to fall in love with Italian cuisine.
Come ride through the valleys and vineyards, visit artisanal producers, and dine where tradition meets innovation. Whether you're a passionate foodie, a curious traveler, or simply someone who appreciates a great meal after a rewarding ride, this tour is your gateway to Italy’s most flavorful region.
The itinerary presents a moderately challenging experience for casual riders who are the typical Chef Bike Tour participants. E-bikes are available, but you have to reserve yours early.
Joining us once again for this extraordinary journey is the outstanding Chef Elizabeth Falkner.
It is her 3rd Chef Bike Tour.
Read her bio
Why Join:
- Superb meals and the "best homestyle food" in Italy
- World-renowned Emilian delicacies such as Prosciutto di Parma, Parmigiano-Reggiano, and balsamic vinegar
- The Castles of the Dukedom of Parma and Piacenza
- The Po River, an ancient strategic waterway, now naturalistic and gastronomic landmark
- Meet local producers who are keeping food traditions alive and are reintroducing old and forgotten varieties of fruits and vegetables
- A 360° immersion in this area known as "Food Valley of Italy"
- Hands-on Emiliana cooking class and food experiences with Chef Elizabeth Falkner
Tour cost is US$ 5,800
Federica, a Reggio Emilia native, designed this tour to share all her favorite places. She learned to cook the Emilian way from her grandmother, and now she’s ready to share that passion with you.
