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Stunning Portofino and Cinque Terre offer the best coastal hiking in the Mediterranean

The cluster of seaside villages known as Cinque Terre (Five Lands) burst onto the active travel scene no more than 20 years ago and has become one of the most visited destinations in Italy. 

All villages were built on the same principle, with a castle erected on top of the mountain by the feudal families who originally ruled over the Cinque Terre and which served to defend the village against the Saracen invaders and pirates coming from the sea. Lack of open space created the characteristic tall, narrow houses. This is a perfect setting for a Magnifica hiking tour!

Cinque Terre has some of the best coastal hiking in all of Mediterranean and UNESCO recognized its beauty and uniqueness in 1997, listing it in the registry of World Heritage Sites. But don't expect it to be all large crowds and souvenir shops. Cinque Terre has managed to maintain its authenticity despite its popularity, and Tourissimo guides will take you behind the scenes and off the beaten path in many of the villages and places we visit. The tour also includes Portofino, which is not part of Cinque Terre but is worth the visit for its picturesque harbor and interesting history. Colorful, timeless fishing villages dot our hikes among olive trees, vineyards and fragrant flowers.

This tour was featured in this article in the Dallas Morning News. Read it to get the full picture.   

Cinque Terre is also a great destination for lovers of food and wine, a place where farmers have been battling with the steep terrain for hundreds of years, creating small patches of cultivable land on terraces held up by dry stone walls. Down below, a deep blue sea and crashing waves will leave you in awe with each step. 

Not sure if you can do it? Contact us to schedule a call about how demanding the hikes are.




  • Portofino, with its tall colored houses and exclusive small harbor
  • Natural Park of Portofino and Camogli
  • Abbey of San Fruttuoso
  • Olive oil, pesto, and many other Ligurian delicacies
  • Panoramic lunch in Vernazza
  • The mild weather of the Ligurian Riviera, which is perfect for hiking
  • Private boat rides with snorkeling stops
  • Two UNESCO World Heritage Sites: Cinque Terre and Portovenere
  • Pesto making class
  • Visit to a Cinque Terre wine producer with wine tasting

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USD 4,995

Private room (single supplement) USD 695


USD 4,995

Private room (single supplement) USD 695


7 days (6 nights)



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I was really impressed with every aspect of the tour. Really loved it!

Michele Stapleton Cinque Terre Hiking Tour

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Day by Day

[fa icon="plus"] Day 1

Portofino - 1 hr - Flat

Our driver will meet you at the Malpensa Airport (Milan) for a transfer to Santa Margherita Ligure. After checking in at our hotel we will make our way to Portofino's picturesque waterfront, home of the rich and famous, where you can do some shopping or enjoy a gelato with a view. We will gather just before dinner for an overview of the tour while holding a glass of local white wine to welcome the week ahead. The dining room at our restaurant will afford a characteristic view of the harbor of Santa Margherita. 

[fa icon="plus"] Day 2

Camogli - Santa Margherita - 3 hrs - Rolling

Today’s hike through the Parco Naturale Regionale di Portofino is not technically part of Cinque Terre, but offers equally spectacular coastal hiking with views of quaint fishing harbors on quiet trails with few people. We’ll start from Camogli, a quiet, colorful fishing village. Along the way we will introduce you to a local specialty: the focaccia Ligure, the often-imitated local flatbread that is one of the signature dishes of the region, and perhaps, the best trail food you’ll ever come across! We’ll visit the San Fruttuoso Abbey, located on the shores of a deep-set cove and only reachable by boat or on foot. Don’t forget to have a cappuccino in each village you are hiking; you deserve it! Dinner is at one of the best seafood restaurants in Santa Margherita.

[fa icon="plus"] Day 3

Levanto - Monterosso - 3 hrs - Rolling

Levanto is the gateway to Cinque Terre and an interesting town with many delightful painted villas. We will follow the trail to Monterosso, the first village of the Cinque Terre. Along the way we’ll stop at Punta Mesco to enjoy the stunning view. Our late lunch spot is by the beach where there will be plenty of time to relax. In Monterosso, many people miss the interesting historical center, perhaps traded for the beach, but we will lead you there before catching the train back. Once back to Levanto, you can spend some time strolling around. A glass of Cinque Terre DOC wine while enjoying the sunset is part of the protocol before a typical Ligurian dinner at one of our favorite trattorias.

[fa icon="plus"] Day 4

Monterosso - Vernazza - 3 hrs - Hilly

Monterosso is the largest of the 5 villages, and is the starting point of today’s beautiful hike that is filled with stunning scenery, including lemon groves and lush vegetation. Monterosso is also known for its anchovies (Slow Food presidia) and for its tasty lemons, and the two combined make one of the local mouthwatering delicacies. We’ll take advantage of the beautiful views by stopping for pictures along the way. The cliffside village of Vernazza will magically materialize when the trail crosses a section where the vegetation is less dense. The last descent is memorable and it will take you right into the center of this charming and colorful village with its lively streets and characteristic harbor. From Vernazza we'll make our way back to Levanto by private boat where you'll be able to look back on the shore and see the morning’s hike from a new perspective. Snorkeling included!

[fa icon="plus"] Day 5

Rio Maggiore - Campiglia - 4 hrs - Hilly

Tourissimo takes you off of the beaten path today with a hike that affords breathtaking views. Starting in Riomaggiore, we’ll make our way up to the Santuario di Montenero where you can take in all five villages at once! From there, we’ll keep climbing to Telegraph Pass (coffee stop) and then Campiglia. Campiglia is nestled across the Cinque Terre Sea and the Gulf of La Spezia, and on clear day you can see the island of Corsica and the Ligurian-Tuscan Apennines. Today we’ll also have a wine tasting with an explanation of the very unique local production by a local wine maker. At our charming hotel stay you will get to enjoy e spectacular view right from the pool.

[fa icon="plus"] Day 6

Portovenere - 3 hrs - Hilly

Our last hike starts with a climb (up a stairway of about 2000 steps!) to Campiglia. From Campiglia we reach Portovenere, the southernmost village on the peninsula. Portovenere is a beautiful and lively village with an impressive fortress that faces out to sea. We’ll discover its port and the Church of St. Peter during a stunning descent before some lunch. Afterwards, you will be free to spend some time discovering this vibrant village where its narrow streets often lead to fantastic views. Our celebration dinner is at the hotel’s restaurant with a fantastic, open view of the Gulf of La Spezia (Golfo dei Poeti). The perfect ending of a Cinque Terre Tour!

[fa icon="plus"] Day 7
La Spezia or Malpensa Milan
After breakfast you will be transferred to Malpensa Airport or to La Spezia Train Station. Guides can help you with your travel plans to make sure you will have a safe trip home.


What's Included

Upon request and free of charge, you can use our Ferrino Mustang light aluminum alloy walking poles (highly recommended). 

Ferrino walking poles

• One or two professional tour guides throughout the program
• All accommodations 4 star hotels
• All breakfasts, all lunches, and all dinners (in 2024, one dinner will be on you own.)
• Wine and beer with meals, coffee, cappuccino, and gelato stops
• Tastings of wine and local specialties
• Private boat rides
• Logistical support during the tour and luggage transfer
• Cinque Terre Park pass
• All train and boat rides
• Shuttle at the beginning and at the end of the tour
• All activities mentioned in the day-by-day description
• Airfare
• Pre-tour hotel stays and post-tour hotel stays
• Personal expenses such as laundry and cell phone
• Guide gratuity
• Optional tour extension




Hotel Nazionale Levanto


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More Info

Food and Wine

Cinque Terre boasts not only breathtaking views, but also quality food products that are linked to local land. Ligurian cuisine inherits a millenarian tradition which is tied to the history of the coastal life. In fact, today’s dishes preserve a certain authenticity than you can sense in their fragrance and flavor. Fish, as it is obvious, is very important: anchovies, bream, bass, cuttlefish, octopus and calamari are amongst the main ingredients in many dishes. Recipes are refined in a very healthy and simple way by adding aromatic herbs like oregano, thyme, and marjoram, which grow wild in the whole area, and by dressing with local olive oil (considered one of the best of Italy). Cinque Terre is famous for its salted anchovies. Anchovies are celebrated during two anchovy-centric festivals that are organized in June and September. And if you are not a fan, we dare you to try the Ligurian anchovies fixed raw with oil and lemon, flat-leaf with parsley and garlic, baked with potatoes, fried, or stuffed. Another iconic product is the lemon of Monterosso (Slow Food presidium), which is used on fish, but also to prepare sweets and cakes and for the local nectar called “limoncino”, a sweet digestive that will spoil your palate forever. Pesto (made with the local variety of small leaf basil) and focaccia (local flatbread served with olive oil and herbs or with cheese) can be found at any trattoria and deli and they are the street foods of Liguria. Once upon a time, winemaking in Cinque Terre was one of the distinct aspects of the area, but today there are only few people who work in this sector. The production is small and it is hardly exported outside of Liguria. Cinque Terre and Sciacchetrà are the two DOC wines. The first one is a delicate white wine of a pale yellow colour, ideal with seafood dishes, or with focaccia as an aperitif. The second wine is without doubt the most well known in the Cinque Terre. Sciacchetrà is a sweet, late-harvest wine, ideal with desserts. It has a limited production and is obtained from the fermentation of the same grapes as the white wine, though in this case they are left to dry for three months on trellis. The pressing of the grapes, which takes place at the end of November, could be the reason behind the origin of its name ("sciacàa", schiacciare).


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